Boosted water & restaurant distribution
A venue-wide cold water, hot water and hot-water return installation from the plant room, designed to serve the restaurant's kitchen, wash-hand and drinks equipment requirements.
- 800-litre SCUBA tank
- 4-bar boosted supply
- 1.1 litres per second
- Three sinks & two wash-hand basins
- Coffee & Tango Ice Blast machines
- Coca-Cola machine connection